Postgraduate Courses

On successful completion of the course, students will be able to:

• 1.
  Interpret the definitions and principles of environmental health.
• 2.
  Identify potential health hazards.
• 3.
  Demonstrate the methodologies to assess, prevent and control environmental hazards affecting human health.
• 4.
  Contrast the knowledge obtained to everyday life.
• 5.
  Assemble the basic ideas and knowledge to prepare for further studies.

On successful completion of the course, students will be able to:

• 1.
  Identify major natural and man-made environmental hazards.
• 2.
  Check adjustment and preventive measures for natural hazards.
• 3.
  Evaluate the impacts of environmental hazards on the abiotic and biotic environment through various routes and doses of exposure.
• 4.
  Apply the principle and knowledge in environmental hazards identification, risk assessment and management to handle hazards emission problems.

On successful completion of the course, students will be able to:

• 1.
  Evaluate the scope of ecotoxicology study and recognize the major classes of pollutants.
• 2.
  Interpret the major concepts in ecotoxicology study, such as the entry and fate, bioaccumulation and bioavailability.
• 3.
  Analyze the ecological and biological responses of pollutants at different levels.
• 4.
  Apply methods in conducting ecotoxicology research, such as the kinetic modelling, biomonitoring, toxicity testing, biomarkers and toxicity mechanisms study.
• 5.
  Conduct risk assessment in real environmental settings.

On successful completion of the course, students will be able to:

• 1.
  Define the role of the physical environments in the dispersal of pathogens and in the  transmission of diseases.
• 2.
  Estimate the effects of climate change on disease epidemiology.
• 3.
  Analyze the roles of socio-economic factors in the emergence of new diseases and the emergency of antibiotic resistant microbes.

On successful completion of the course, students will be able to:

• 1.
  Discuss the problem of foodborne disease in a global context, analyze its cause and identify appropriate control strategies.
• 2.
  Critically evaluate the principles behind procedures in risk assessment and management in foodborne diseases.
• 3.
  Critically evaluate the national and international legislative and enforcement frameworks and recognize the roles of various international agencies involved in food safety control.
• 4.
  Explain how the food surveillance programme is designed to control and prevent food hazards.
• 5.
  Identify the food safety management systems principles and requirements in ISO 22000.
• 6.
  Appraise approaches to risk assessment and risk management and the implementation of food safety management systems.
• 7.
  Identify, investigate and critically evaluate a current issue in food safety by applying selected theory and research techniques.

On successful completion of the course, students will be able to:

• 1.
  Explain the relationships between economic development, human health, and environmental sustainability.
• 2.
  Associate the legal base and common practice of environmental impact assessment in Hong Kong.
• 3.
  Apply the principles and knowledge in environmental and risk impact assessments to solve environmental problems.
• 4.
  Compare the practice of environmental impact and risk assessment across different regions, and summarize international trend for assessing the impact of large development project.
• 5.
  Exemplify the environmental challenges Hong Kong, China as well as the world is facing and become a responsible citizen to have a positive contribution to the achievement of a sustainable environment.

On successful completion of the course, students will be able to:

• 1.
  Define fundamental principles of public health and hygiene.
• 2.
  Illustrate risk assessments principles for defining environmental toxicants.
• 3.
  Interpret the contemporary efforts in controlling environmental health from global perspectives.
• 4.
  Recognize important and basic standards in drug developments and manufacturing, and describe the roles interplayed by the pharmaceutical sector.
• 5.
  Formulate important skill-set in presentation and reporting from developing collaborative projects.

On successful completion of the course, students will be able to:

• 1.
  Critique the importance of different elements and practices in conserving our biodiversity.
• 2.
  Describe the concepts of sustainable development to meet the future needs and balance the objectives between society, economy and environment.
• 3.
  Apply relevant ecological principles and management techniques to solve real-life environmental conservation problems.
• 4.
  Critically evaluate the merits, limitations and future trends in environmental conservation and sustainable development.

On successful completion of the course, students will be able to:

• 1.
  Demonstrate environmental consequences of air, water, soil and noise pollution.
• 2.
  Evaluate air and water quality objectives and standards in Hong Kong and elsewhere.
• 3.
  Develop experimental designs and sampling strategies for monitoring programmes and evaluate their effectiveness in pollution monitoring.
• 4.
  Explain the importance and principles of pollution control, including the interactions between production, technology and regulation/legislation.
• 5.
  Apply relevant ecological and toxicological principles to problems related to pollution control.

On successful completion of the course, students will be able to:

• 1.
  Anticipate and recognize common hazards of selected work environment.
• 2.
  Find suitable instruments to assess such hazards.
• 3.
  Interpret/appraise hazard assessment results.
• 4.
  Recommend/critique basic control measures.
• 5.
  Describe legal requirements for protection of workers' health and safety.
• 6.
  Be recognized for the proficiency in occupational health and safety knowledge and skills via the award of a certificate by HSEO.

On successful completion of the course, students will be able to:

• 1.
  Carry out a substantial research project in selected areas of environmental health and safety.
• 2.
  Demonstrate the initiative and intellectual achievement of the investigation by applying skills and knowledge learnt.
• 3.
  Develop expertise and experience of project management and practical training.
• 4.
  Analyze data and synthesize research findings.
• 5.
  Report research findings in written and verbal forms.

On successful completion of the course, students will be able to:

• 1.
  Demonstrate a comprehensive understanding of the different career paths in marine science.
• 2.
  Get familiar with the research equipment at HKUST for marine science.
• 3.
  Appreciate the importance of scientific ethics.
• 4.
  Use writing skills for scientific publications.
• 5.
  Master the essential elements of a CV.